Time:20 min.
Servings:10
Time:20 min.
Servings:10
Ingredients
2 lbs 3 oz cold-water prawns
4 heads of romaine lettuce
4 tomatoes
3 avocados
1 lemon
0,25 cup of chives
1 cup of creme fraiche
0,25 cup of dill
Salt & pepper
Tip
Serve with a slice of your favourite bread
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See all relevant products for this recipeCooking instructions
Clean the lettuce and cut the tomatoes into slices, removing the seeds and juice. Cut the avocado in large dices and toss them with grated lemon cest and lemon juice.
Make a dressing of chopped chives, creme fraiche and dijon mustard. Season it with salt and pepper.
Carve the lettuce into smaller pieces and mix it with tomatoes, avocado, salt and pepper and place into cocktail glasses. Garnish generously with prawns, fresh dill and a slice of lemon before serving.
Tip
Serve with a slice of your favourite bread
