Nutaaq® cod fillet, skin-on

Nutaaq® cod fillets forms an exceptional taste experience with its fresher, brighter, tastier meat, made from the finest Atlantic cod from Greenland. In the clean, ice-cold waters around Greenland, the cod grows slowly because of the low temperatures. This gives the flavours time to develop their nuances fully.

In season Nutaaq® cod are caught in net traps by local fishermen. The live cod are carefully transported to the local Royal Greenland factory in Maniitsoq where they are processed and frozen within 2 hours from leaving the water.

Nutaaq® cod has a mild umami flavour and a delicate sweetness to the firm and juicy meat. When cooked the cod flakes beautifully into snow-white pieces and provides a healthy and nutritious meal with its high protein and low fat content.