Facts about Fish

We are excited about fish and shellfish and wish to share our know-how and expertise with you.

• Seafood & Health
  Seafood contains healthy nutrients such as omega-3 fatty acids. These nutrients can be difficult to get enough of from other food items.
• Why choose frozen?
  Admitted: Nothing can compete with a fresh caught fish landing directly on the plate. Such privileged access to fresh raw material is only for the very few of us and among industry professionals fresh-frozen seafood is preferred over fresh just a few days after catch.
• Glaze? - what? why?
  Glaze is a protective layer of frozen water that helps preserve the freshness of the fish - but make sure that you are not paying for the water!
• A buyer’s guide to prawns
  Count, single/double frozen and glaze…? It can be a jungle to navigate all the different technical terms and acronyms, when working professionally with prawns!