Shrimp, shell-on, sea-cooked, MSC

These wild caugt cold-water shrimp are a true delicacy, with their bright-pink color and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water shrimp grow slowly until reaching full size at 6 years. Due to the slow growth flavors and texture are given time to fully develop. The sweet and savory flavors combined with a juicy bite offer a full flavor experience. The shrimp are high in protein and low in fat, making them a healthy choice. 

Shell-on cold-water shrimp are cooked and frozen at sea within 3 hours from catch. The fast processing locks in the natural flavor and the crisp, moist texture. Gentle thawing in the refrigerator best preserves the ultimate freshness of the shrimp.