Our best summer recipes
Around the world, restrictions are lifting, and restaurants are slowly reopening again, just in time for the summer season. And summer practically rimes with seafood!
Seafood is perfect for appetizers, perfect for social dining and perfect as a main course – you can make it posh or keep it simple. In short, seafood is the perfect match for the fresh and crisp flavours of the in-season vegetables and the ideal candidate for a summer meal, served with a cold drink to your guests on those long and warm summer nights.
Enjoy our top pick of recipes for a summer filled with seafood!
Watch our headchef Ryan Perratt make a stunning snow crab linguini with fresh herbs, tomatoes and garlic
Time:Prawn & avocado cocktail
Prawn & avocado cocktail
Ah, the classic prawn cocktail! Nothing beats this simple and old-school setup with sweet and juicy prawns, crisp lettuce and creamy avocado drizzled with lemon juice and a tasty Marie Rose sauce.
Halibut wrap with parma ham
Halibut wrap with parma ham
Bacon and halibut are a great match! Here it is accompanied by the fresh produce of the season; new potatoes, freshly made pesto and mixed baby leaves.
Half lobster au gratin with ramen noodles and mushrooms
Half lobster au gratin with ramen noodles and mushrooms
There’s nothing like a grilled lobster thermidor – here served with savoury ramen noodles, a soft-boiled egg and fresh thyme. Yum!
Hungry for more?
