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Lobster tacos
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Seafood boil
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Citrus-marinated halibut with roasted pineapple/tomato salsa
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Flame grilled Halibut bun
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Chinese prawn & sesame toast
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Prawn to be wild
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Tandoori-marinated Nutaaq® cod with chili/lime corn cobs
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Grilled Greenland halibut with spicy green beans
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BBQ-marinated Nutaaq® cod with teryiaki eggplants and spring onions
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Barbecued prawns with jalapeño-lime butter
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Brunch bagels with G&T cured Nutaaq® cod
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Fresh salmon poke bowl