Greenland halibut wins Cooking Award 2021
Our ‘Greenland halibut fillet with skin’ wins the German COOKING AWARD 2021 and gold medal in the Fish and Seafood category.
For the seventeenth time, professional chefs and central buyers in catering and general catering across Germany have chosen their top products and most popular new launches from food, convenience, beverage and kitchen technology products. Within 15 food and 8 technology assortment groups, they award bronze, silver and gold placement for products that were newly launched in the German out-of-home market between February 2020 and January 2021.
Every year, the renowned and high-circulation industry magazine Cooking + Catering Inside invites chefs from all over Germany to choose their most popular new products from the areas of convenience, beverages and kitchen technology. The best products can look forward to the Cooking Award, which this year also goes to the MSC certified, Greenland halibut fillet 300 - 500 g with skin from Royal Greenland.
The positive welcome to this high quality product confirms the independent market research that was carried out by MScience, which confirms that the Greenland halibut is very popular with end customers and professional users alike.
