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Mission & Vision
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By Appointment to the Royal Danish Court
Corporate structure & governance
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Media
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Meet Royal Greenland
Locations
Production sites
Administration & Sales
Vessels
Jobs
Sustainability – the natural choice
Insights into our everyday life
Sustainable fishing
Sustainable raw materials
Third party certification
Commercialisation of new species
Responsible footprint
Energy consumption and climate impact
Maximum utilisation of resources
Paper, cardboard and plastic
Water consumption
Healthy working lives
Job creation
Gender breakdown of the executive management levels
Working environment
Ethical supply chain management, human rights and due diligence
Anti-corruption and fraud
Education in Greenland
Building competences in Greenland's society
Royal Greenland Academy
Governance
Management and working method
Stakeholder dialogue
Materiality assessment
Policies and publications
From sea to table
Life in the Northern seas
Fishery
Processing
Quality
Seafood in the kitchen
Natural fish
Atlantic cod
Plaice
Greenland halibut
Shellfish & Roe
Cold-water prawns
Snow crab
Lumpfish roe
Canadian lobster
Smoked fish
Convenience
Industrial products catalogue
News & Seafood Insight
Products catalogue
Recipes
Special ranges
Prawns in crispy breading
Lumpfish roe in piping bags
MSC-certified Greenland halibut
Nutaaq® Cod
Luxury cooked & peeled prawns
Whole cooked Canadian lobster
Gluten-free breading
certificates
All Natural
Clean Label
Facts about Fish
Seafood & Health
Why choose frozen fish?
Glaze - what? why?
A buyer’s guide to prawns
More services
Download brochures
Retail products catalogue
Packaging
Bag
Box
Chain-pack
Tub
Glass jar
Vacuum pack
Brand ranges
Premium range
The good meal
Starter & lunch
Subbrand
Read more about
Retail products catalogue
Species
Pandalus borealis
Item number
105910300
Shelflife (days)
540
Storage
Frozen
View product sheet
dafasd
Catching information
Method
Trawls
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Read more about
Cold-water prawn, cooked and peeled, MSC
