Seafood in the kitchen
Seafood is high in protein and contains the healthy omega-3 fatty acids as well as important natural minerals and vitamins across the different species.
Royal Greenland caters for many different customers across the world, with very different products. In Asia, ranges include halibut frills for sushi, whole fish for soup and grilled dishes, and shellfish and marinated fish for convenience. In Europe, there is a great preference for ready-cooked and peeled prawns, smoked fish and convenient coated, marinated or stuffed fish ready for the oven.
New trends are constantly arising and the Royal Greenland ranges are developing accordingly. Organic and gluten-free breading, portion-controlled sizes, enhanced qualities and new cuts are concepts that match the everyday lives of consumers.
Our innovative development chefs are continuously developing new products that tap into the needs of modern consumers. Royal Greenland offers new concepts to our customers on a regular basis and is also happy to engage in shared development projects together with customers.
Consumer habits have changed significantly in recent decades, and food issues such as indulgence, convenience, health, ethics, variety, value for money and safety are becoming more and more important. Health and well-being are increasingly influencing consumption decisions, and fish is of particular significance in this respect, as mounting evidence confirms the health benefits of eating fish
Seafood and health
Seafood is an extraordinarily good source of many of the healthy nutrients that it is hard to get enough of in other food items.
Fatty fish have a high level of healthy fat and omega-3 fatty acids and a low level of polyunsaturated fatty acids that are unhealthy. The fish that are low in fat mostly still contain a high level of protein, minerals and vitamins.
