fish

Royal Greenland is pleased to welcome you to our world of fish. We take pride in delivering outstanding fish products to our customers.

• Atlantic cod
  The Atlantic cod (Gadus morhua) is one of the most well-known fish around the world and is appreciated for its great flavour, firm meat and intense umami flavour. The meat from the Atlantic cod around Greenland has time to fully develop the intense and slightly sweet flavour, because the cold and clean surroundings make the cod grow more slowly than elsewhere.
• Mackerel
  Although mackerel is enjoyed on tables around the world, the species is relatively new in the Royal Greenland assortment.
• Redfish
  Redfish has firm and tasty meat, which is white with beautiful red skin.
• Greenland halibut
  The Greenland halibut (Reinhardtius hippoglossoides) is highly appreciated for its snowy-white meat with a delicate and soft texture. It is easy to cook with, recognised for its delicate flavour, and extremely rich in omega-3 fatty acids, making it a much sought-after delicacy.