Time:30 min.
Time:30 min.
Ingredients
3 kg salmon
3 kg pollock
1 kg prawns
100 ml wheat germ
90 g red curry paste
5.4 l coconut milk
5.4 l water
The juice of 16 limes
100 g chopped dill
3.7 kg carrots
2.7 kg onions
Salt
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See all relevant products for this recipeCooking instructions
Chop up the carrots and the onions. Fry in a pan with a little oil and add red curry paste, coconut milk and water. Bring to the boil and season with lime juice and salt.
Boil the wheat germ. Allow to cool.
Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C.
Arrange the wheat germ, prawns and dill over the fish just before serving. Pour over the soup and serve.
