Time:15 min.
Servings:10
Time:15 min.
Servings:10
Ingredients
Cold-water prawns
20 Eggs
2 dl milk
4 cucumber
Salt and pepper to season
Cooking instructions
Whisk the eggs together with a milk and season with salt and pepper. Heat a pan to medium heat and add the eggs.
Let it cook for a bit until the eggs have set before sprinkling the prawns on top. Fold the omelette and serve with diced cucumbers.
