Time:30 min.
Servings:10
Time:30 min.
Servings:10
Ingredients
2 lbs of cold-water prawns
3 wholegrain baguettes
1 head of romaine lettuce
4 tomatoes
0.5 cup of mayonnaise
0.5 cup of crème fraiche
1 lemon
Salt & pepper
Tip
Add some boiled white asparagus to compliment the delicate flavour of the prawns
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See all relevant products for this recipeCooking instructions
Mix and stir the mayonaise and cremefraiche into a dressing, season it with lemon juice, salt and pepper.
Clean and peel the lettuce into leaves and slice the tomatoes.
Carve the baguettes and garnish them with leaves of lettuce. Add the dressing and cold-water prawns on top. Finish with some tomato slices and serve straight after.
Tip
Add some boiled white asparagus to compliment the delicate flavour of the prawns
