You have an outdated browser
Please update your browser
Update browser
Search
Global
Select market
Global
Danmark
Deutschland
France
Italia
Kalaallit Nunaat
Norge
Sverige
United Kingdom
North America
España
日本
中國
Canada
Our locations
Internal (PC only)
Royal Greenland
About Royal Greenland
The North Atlantic Champion
Mission & Vision
Our heritage
By Appointment to the Royal Danish Court
Corporate structure & governance
Facts & Figures
News & Seafood Insight
Media
Press contacts
Film bank
Newsletter signup
Meet Royal Greenland
Locations
Production sites
Administration & Sales
Vessels
Meet us in 2024
Jobs
Sustainability
Sustainability – the natural choice
Insights into our everyday life
Sustainable fishing
Sustainable raw materials
Third party certification
Commercialisation of new species
Responsible footprint
Energy consumption and climate impact
Maximum utilisation of resources
Paper, cardboard and plastic
Water consumption
Healthy working lives
Job creation
Gender breakdown of the executive management levels
Working environment
Ethical supply chain management, human rights and due diligence
Anti-corruption and fraud
Education in Greenland
Building competences in Greenland's society
Royal Greenland Academy
Governance
Management and working method
Stakeholder dialogue
Materiality assessment
Policies and publications
Our seafood
From sea to table
Life in the Northern seas
Fishery
Processing
Quality
Seafood in the kitchen
Natural fish
Atlantic cod
Plaice
Greenland halibut
Shellfish & Roe
Cold-water prawns
Snow crab
Lumpfish roe
Canadian lobster
Smoked fish
Convenience
Industrial
Industrial products catalogue
News & Seafood Insight
Foodservice
Products catalogue
Recipes
Special ranges
Prawns in crispy breading
Lumpfish roe in piping bags
MSC-certified Greenland halibut
Nutaaq® Cod
Luxury cooked & peeled prawns
Whole cooked Canadian lobster
Gluten-free breading
certificates
All Natural
Clean Label
Facts about Fish
Seafood & Health
Why choose frozen fish?
Glaze - what? why?
A buyer’s guide to prawns
More services
Download brochures
Retail
Retail products catalogue
Packaging
Bag
Box
Chain-pack
Tub
Glass jar
Vacuum pack
Brand ranges
Premium range
The good meal
Starter & lunch
Subbrand
Contact us
Recipes
×
Species
Cold-water prawns
Greenland halibut
Atlantic cod
Lobster
Lumpfish roe
Snow crab
Salmon
Plaice
Flounder
Saithe
Scallops
Alaska Pollock
Patagonian toothfish
Southern king crab
Specifications
Brine
Cooked & peeled
Shell-on
Fillet
Loin
Smoked & gravad
Convenience
Roe
Concepts
Canadian Lobster Whole Cooked
Fully cooked
GOURMETSliced
Jalapescos
GOURMETTRIM® & Premium Smoked
Hot-smoked
Never frozen
Nutaaq® Cod
Streetfood
Gluten-free
Season
Autumn
Spring
Summer
Winter
Occasion
Valentine's day
(
1
)
1 recipes found
Vannamei prawn, curry and mushroom tartelets