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Gravad lax with apricots, citrus fruits and multi-textured cauliflower
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Gravlax with sweet mustard and dill sauce and smoked cheese
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Eggs Florentine with smoked salmon, spinach and roe
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Smoked salmon sandwich with guacamole
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Blinis
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Smoked salmon with raspberry vinaigrette
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Hot smoked halibut with marinated mushrooms, lettuce, herb mayo and crushed nuts
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Hot smoked pepper salmon portions with baked leeks, beans and celeriac mayo
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Hot smoked salmon portions with aubergine/chipotle purée and crispy lettuce
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Cold smoked salmon sushi rolls with savoy cabbage, horseradish cream, avocado and cucumber
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Gravlax on potato carpaccio with crispy herbs and marinated red onion
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Fresh rolls with smoked cod, prawns and sweet & sour dip
Recipes
Species
Specifications
Concepts
Occasion
