17 recipes found
- Cold-water prawns
- Greenland halibut
- Atlantic cod
- Lobster
- Lumpfish roe
- Snow crab
- Salmon
- Plaice
- Flounder
- Saithe
- Scallops
- Alaska Pollock
- Patagonian toothfish
- Southern king crab
- Brine
- Cooked & peeled
- Shell-on
- Fillet
- Loin
- Smoked & gravad
- Convenience
- Roe
- Canadian Lobster Whole Cooked
- Fully cooked
- GOURMETSliced
- Jalapescos
- GOURMETTRIM® & Premium Smoked
- Hot-smoked
- Never frozen
- Nutaaq® Cod
- Streetfood
- Gluten-free
- Autumn
- Spring
- Summer
- Winter
- Valentine's day
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Gravad lax with apricots, citrus fruits and multi-textured cauliflower
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Gravlax with sweet mustard and dill sauce and smoked cheese
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Eggs Florentine with smoked salmon, spinach and roe
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Smoked salmon sandwich with guacamole
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Blinis
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Smoked salmon with raspberry vinaigrette
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Hot smoked halibut with marinated mushrooms, lettuce, herb mayo and crushed nuts
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Hot smoked pepper salmon portions with baked leeks, beans and celeriac mayo
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Hot smoked salmon portions with aubergine/chipotle purée and crispy lettuce
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Cold smoked salmon sushi rolls with savoy cabbage, horseradish cream, avocado and cucumber
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Gravlax on potato carpaccio with crispy herbs and marinated red onion
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Fresh rolls with smoked cod, prawns and sweet & sour dip
