Explore our special ranges here

We continuously develop new products for Food Service and Gastro kitchens and take pride in offering modern and innovative solutions.

• Prawns in crispy breading
  Juicy, sustainable cold-water prawns in a new, light and crispy breading – simply irresistible!
• Lumpfish roe in piping bags
  Lumpfish roe is the perfect garnish, adding elegance and a touch of luxury to any seafood serving – and with our new piping bags, it has never been easier to dose, re-seal and store!
• MSC-certified Greenland halibut
  Royal Greenland is proud to offer MSC certified Greenland halibut from the offshore fishery in West Greenland that was certified sustainable by the MSC in 2018.
• Nutaaq® Cod
  With a maximum of two hours from water to freezer, Nutaaq® cod offers a new cod experience. It looks different, it cooks different and it tastes just so much better.
• Luxury cooked & peeled prawns
  Our premium, luxury cold-water prawns are the finest quality selected from all our fisheries. The prawns are wild caught in the coastal areas close to our local processing facilities in Greenland or Canada, and represents premium quality on all parameters – a true delicacy.
• Canadian lobster
  Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.
• Gluten-free breading
  Royal Greenland presents a range of ovenable, gluten-free products. The range consists of three different fish that besides a gluten-free breading is also free from egg and milk.