Dive into the unique characteristics of our fish and shellfish from the North Atlantic and Arctic Oceans to learn more about each products, gain inspiration for cooking with fish and explore our entire range of seafood.
We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavour combinations, we will happily share these with other seafood enthusiasts.
Admitted: Nothing can compete with a fresh caught fish landing directly on the plate. Such privileged access to fresh raw material is only for the very few of us and among industry professionals fresh-frozen seafood is preferred over fresh just a few days after catch.