From sea to table

Royal Greenland is one of the leading seafood Groups in the world. For more than 200 years, we have brought seafood from the oceans of the world to your plate.

• Life in the Northern seas
  Despite the cold and harsh climate in the North Atlantic, the sea is teaming with life. Nearly 1,100 species of fish are known, yet commercial fisheries are focused on a few well-known species.
• Fisheries in the Northern seas
  Royal Greenland is deeply rooted in fishery throughout the North Atlantic with both our own vessels and through collaboration with an extensive network of independent fishermen
• Processing
  At Royal Greenland’s factories in Canada, Greenland and Germany, fresh fish and shellfish are delivered by local fishermen, as well as our own vessels, on a daily basis.
• Quality
  Our global quality team makes sure that our products live up to the highest quality standards. Our main factories are all certified by BRC or IFS, and all factories have implemented strict HACCP procedures.
• Seafood in the kitchen
  Royal Greenland caters for many different customers across the world, with very different products, all of which are adapted to local usage in different kitchens and cultures.