Time:15 min.
Time:15 min.
Ingredients
750 g smoked salmon
20 slices of granary bread
2 ripe avocados
200 ml crème fraiche
The juice from ½ lemon
1 cucumber, in long sticks
2 red onions, sliced
100 g mixed salad leaves
100 ml olive oil
Salt and pepper
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See all relevant products for this recipeCooking instructions
Toast the bread in the oven or in a grill pan.
Blend the avocado, lemon juice, crème fraiche, salt and pepper into a guacamole.
Spread the guacamole onto half of the slices of toast. Place the salad leaves and salmon on top together with the red onion and cucumber.
Finally, place the remaining slices of toast on top.
