Aioli

Name: Aioli
Total time: 10 min

Time:10 min

Servings:4

Time:10 min

Servings:4

200 ml readymade mayonnaise or make your own with:

100 ml pasteurised egg yolks

400 ml sunflower oil

25 ml white wine vinegar

1 tbsp dijon mustard

salt and pepper to season

2 garlic cloves

1 lemon

Whisk the egg yolks with salt and vinegar and slowly add the oil while whisking. Season to taste with mustard, salt and pepper.

Finely chop the garlic cloves and grate the zest of the lemon. Season the mayonnaise with garlic, lemon zest and lemon juice.