Mayonnaise with dill, lemon and sea salt

Name: Mayonnaise with dill, lemon and sea salt
Total time: 10 min

Time:10 min.

Servings:4

Time:10 min.

Servings:4

200 ml readymade mayonnaise or make your own with:

100 ml pasteurised egg yolks

400 ml sunflower oil

25 ml white wine vinegar

1 tbsp dijon mustard

salt and pepper to season

Dill

Lemon, juice and zest

Sea salt

Whisk the egg yolks with salt and vinegar and slowly add the oil while whisking. Season to taste with mustard, salt and pepper.

Chop the dill, grate zest from a lemon and stir it in the mayonnaise.

Season to taste with sea salt and lemon juice.