Roe with frozen citrus fruits and sweetened skyr

Name: Roe with frozen citrus fruits and sweetened skyr
Total time: 30 min

Time:30 min.

300 g lumpfish roe

400 ml strong vegetable stock

1 bunch of baby spinach

½ teaspoon of grated nutmeg

4 gelatin leaves (or equivalent)

10 blood oranges

2 lemons

4 tablespoons sugar

300 ml skyr

1 tablespoon brown sugar

1 punnet of watercress

Salt and white pepper, fresh from the grinder

Blend the stock with spinach and nutmeg and strain through a cloth. Add gelatin leaves to the stock and stiffen in a gastronorm tray.

Press the blood oranges and lemons and strain out the juice. Dissolve the sugar in the juice and place in a small container to freeze.

Season the skyr with brown sugar, salt and pepper.

Scrape out the frozen citrus juice with a fork to make a granita.

Carefully remove the stiffened stock from the tray and arrange with the roe, skyr, granita and watercress stems.