Time:2 hours
Servings:10
Time:2 hours
Servings:10
Ingredients
2 fillets Greenland turbot
6-8 limes, juice and peel
6-8 lemons, juice and peel
30-40 g salt
30-40 g sugar
4 pcs avocado
2 pcs red onion
1 clove garlic
2 pcs mango
2 pcs chili, red
½ bundle chives, finely sliced
Cooking instructions
Sprinkle the fillet generously with salt and sugar on both sides. Place in a vacuum bag and add juice and zest from lime and lemon. Vacuum and leave to rest chilled for 1,5 hours.
Dice the avocado, onion, mango and chili. Crush the garlic and chop the chives finely. Mix the ingredients into a salsa.
Slice the fillet thinly and place them on a cold plate in a circle. Place the salsa in the center and serve.
