15 recipes found
- Cold-water shrimp
- Greenland turbot
- Atlantic cod
- Snow crab
- Plaice
- Lobster
- Salmon
- Alaska Pollock
- Scallops
- Chilean sea bass
- Chilean king crab
- Fillet
- Loin
- Shell-on
- Cooked & peeled
- Smoked & gravad
- Convenience
- Hot-smoked
- Canadian Lobster Whole Cooked
- GOURMETTRIM® & Premium Smoked
- GOURMETSliced
- Lunch
- Fall
- Spring
- Summer
- Winter
- Chilled
- Grilled
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Hot smoked pepper salmon portions with baked leeks, beans and celeriac mayo
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Eggs Florentine with smoked salmon, spinach and roe
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Blinis
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Hot smoked turbot with Asian-inspired noodle salad
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Bruschetta with kale oil, dried beans and turbot
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Beetroot salad with warm-smoked turbot and soft-boiled eggs
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Smoked turbot roulade with cream of chives
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Smoked salmon with raspberry vinaigrette
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Smoked salmon with crunchy grilled vegetables
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Smoked salmon sandwich with guacamole
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Smoked salmon in nero pasta with capers, "citrus vinaigrette" and baked tomatoes
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Hot smoked salmon portions with aubergine/chipotle purée and crispy lettuce
