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Tandoori-marinated Nutaaq® cod with chili/lime corn cobs
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Snow crab cakes in mini burgers with guacamole, baked root vegetables and mild harissa
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Tortillas with a warm salad of cod, coarse mustard and beetroot
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Salad of crispy fried cod and mashed avocado
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Nutaaq® Cod with kale, mushrooms and ginger
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Crispy skin-fried cod with wholewheat penne pasta and two kinds of cabbage
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Barbecued cod with green Milan cabbage and almonds
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Steamed cod on palm cabbage and baked salsify roots
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Smoked cod with beetroot salad with coarse grain mustard and horseradish cream
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Fresh rolls with smoked cod, prawns and sweet & sour dip
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Cod with skin and root vegetable purée & chorizo
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Cod with salsify and foamy bisque
Recipes
Species
Specifications
