Shrimp, raw, MSC

These wild caugt cold-water shrimp are a true delicacy, with their bright-pink color and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water shrimp grow slowly until reaching full size at 6 years. Due to the slow growth flavors and texture are given time to fully develop. The sweet and savory flavors combined with a juicy bite offer a full flavor experience. The shrimp are high in protein and low in fat, making them a healthy choice. 

Our raw cold-water shrimp are frozen directly after catch to retain the moisture and taste of a freshly caught shrimp. With their natural pink and white colours, they are ideal for use in sushi as a beautiful flavour and colour contrast to the white rice and dark seaweed.