Time:30 min.
Servings:4
Time:30 min.
Servings:4
Ingredients
Cooked lobster meat from Newfoundland Lobsters
Corn tortillas
Red cabbage coleslaw
Pico de gallo
Cayenne Mayo
Fresh cilantro
Fresh jalapeño
Lime wedges
Cooking instructions
Coleslaw
Slice the red cabbage thin as you can, for one large cabbage add:
1/2 teaspoon salt, 1/2 teaspoon sugar, 2 teaspoon lime juice.
Pico
Dice 1 red onion
Dice 2 tomatoes
Mince one fresh jalapeño
Chop fresh cilantro
Mix all ingredients in a bowl with 1/2 teaspoon of salt and juice from one lime.
Cayenne mayo
Mince 1 small clove of garlic
1/4 teas spoon of Cayenne
1 cup of mayonnaise
Fold together until completely combined
Make the taco
Warm your tortillas on a skillet or grill, once soft enough to fold top with:
Red cabbage coleslaw
Cooked lobster
Pico de gallo
Cayenne mayo
Garnish with fresh cilantro and sliced fresh jalapeño. Serve with a lime wedge!
