Time:30 min.
Time:30 min.
Ingredients
500 g cod fillet (or pollock / Alaska pollock)
10 small burger buns (sliders)
1 egg
100 ml panko breadcrumbs
100 ml ricotto cheese
3 sprigs of dill
100 g rocket lettuce
Vegetable oil for frying
Salt and pepper
Tip
If you like, you can use cocktail sticks to keep the burgers in place.
Cooking instructions
Blend the ricotta with the chopped dill and season with salt and pepper.
Cut the fish into smaller pieces of roughly 50 g each and season with salt and pepper. Dip the pieces into the beaten egg and then into the panko breadcrumbs. Fry the fish in oil for 2-3 minutes on either side.
Warm the buns and divide up the ricotta, rocket and the fish into them.
Serve immediately.
Tip
If you like, you can use cocktail sticks to keep the burgers in place.
