Fresh caught seafood

Our premium, luxury cold-water shrimp are the finest quality selected from all our fisheries. The shrimp are wild caught in the coastal areas close to our local processing facilities in Greenland or Canada, and represents premium quality on all parameters – a true delicacy.

Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.

The North Atlantic cold-water prawn is remarkable for its bright pink colour both before and after cooking.

The North Atlantic cold-water prawn, Pandalus borealis, is known across the world for its delicate, sweet flavour with a firm and juicy texture to the meat. The cold-water prawn is a great source of protein and low in fat, making it a healthy and nutritious delicacy.

The Canadian Lobster from the deep, cold waters of Newfoundland’s coast, is a real luxury both in taste and appearance.

The cold and clean waters along Newfoundland’s south and west coasts make the lobster grow slowly and take time to develop its unique sweet and delicate flavor. The Newfoundland lobster is large in size, has big claws and a shell packed with delicious white, mild and sweet meat. 

The snow crab is a true delicacy from the Northern Seas, where the cold surroundings gives the crab time to develop intense and delicate flavours.

The snow crab (Chionoecetes opilio) is a delicacy from the icy cold waters of the North Atlantic and Arctic Ocean. The meat is snowy white with a bright orange surface and has a fresh, sweet and slightly salty taste of the sea, with a touch of shellfish bitterness.