Varmrøget laksefilet med peber

Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.

The smoke house is located in western Jutland 

The whole smoked fillet has a spicy kick of pepper that suits the fatty meat very well. The fillet is easy to portion and use for cold servings or as an item on a buffet.