A buyer’s guide to prawns
Count, single/double frozen and glaze…? It can be a jungle to navigate all the different technical terms and acronyms, when working professionally with prawns!
With more than 200 different species consumed worldwide, buying prawns can quickly become a tricky and daunting task for any newcomer in the industry. However, understanding the various terms and designations between the different product types and species can really pay off. Especially when it comes to prices and quality, it pays to know the differences before comparing products. We have made this short guide to terms, abbreviations and industry slang for you to better navigate the market and get the best product for your need.
